Something Extraordinary, Born in Corona
De Poca Madre is Mexican slang for something truly extraordinary — and that's exactly what we built in Corona, California: a brunch rooted in heritage and shared with people we love.
De Poca Madre | Our Story
The Name Says It All
De poca madre is how Mexicans describe something so good it defies description — a phrase of pure cultural pride. We chose it because anything less wouldn't do justice to what we wanted to create.
Rooted in Mexican Tradition
Our kitchen draws from regional Mexican cooking — slow-braised birria, soulful chilaquiles, bold spices passed down through generations. These aren't "Mexican-inspired" dishes; they are Mexican, made with the respect tradition deserves.
Classic Flavors, California Creativity
California's freshest ingredients give our chefs room to reinvent — think Birria Benedict or a Gansito iced coffee that turns a childhood classic into something you'll order every week.
A Space Worth Savoring
The neon wall, the floral installations, the warm pendant lighting — every detail was chosen to make you feel like this moment matters.
Brunch, Familia, and Celebration
From brunch dates and family gatherings to private events and master classes, De Poca Madre is where people come together around food. Pull up a chair — there's always room for one more.
